| DESSERT
MENU
• LUNCH
MENU
• DINNER
MENU
• PARTY
MENU |
| Brunch
Menu |
| (Served
Sunday, 10 AM - 3 PM) •
For Reservations Call 713-783-3985 |
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| Le
Cep Country Breakfast
$ 7.25
Two Farm Fresh Eggs any style
with Bacon, Ham, or Sausage, Toast, Butter, Jam,
and Complementary Coffee |
Medley
of Fresh Fruit $ 7.95
A fine selection of Seasonal Fruit
served with homemade Yogurt
and Banana Bread |
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| Smoked
Salmon and Cream Cheese $ 10.95
Succulent mild Smoked Salmon, served with Onions,
Fresh Watercress,
and a Toasted Bagel
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International
Scrambled Fare $ 11.50 |
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| The
Parisian (Eggs Benedict)
Two
Poached Eggs served with Canadian Bacon on a Toasted Muffin
and topped with Hollandaise Sauce.
The
Burgundian (Eggs Meurette)
Two
Poached Eggs served in a taste tempting Red Wine Sauce
The
Alsatian
Two
Fried or Scrambled Eggs, with a Grilled Veal Sausage
The
Texan
Two
Fried or Scambled Eggs served on a 8 oz. lean Beefburger
South
of the Border
Two
Fried or Scrambled Eggs topped with Salsa, Cheddar Cheese,
served with Chorizo Sausage, Refried Beans, and Corn Tortillas
Western
Omelet
Bell
Peppers, diced Ham, and Green Onions combined with 3 Farm
Fresh Eggs
Each
dish is served with homemade Lyonnaise Potatoes, Toast,
Jam, Butter and Fresh Baked Bread. |
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| A
selection of Beverage |
|
Side
Orders: |
|
| Freshly
Brewed Coffee |
$
2.25 |
|
Cheese
Blintzes (2) |
$
2.50 |
| A
fine selection of Teas |
$
2.25 |
|
French
Toast with Cream |
$
2.50 |
| Espresso |
$
3.50 |
|
Cheese and Jam |
|
| Cappuccino |
$
3.75 |
|
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| Hot
Hershey Chocolate |
$
2.25 |
|
Chilled
Fruit Juice |
$
2.50 |
| Fresh
Milk 8 oz. |
$
2.25 |
|
Buttermilk
Pancakes (2) |
$
2.50 |
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| Cereal
with Milk |
$
2.95 |
|
Porridge
(Oatmeal) |
$
2.50 |
| With
Seasonal Berries |
$
4.50 |
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Soupe
à l’Oignon
Traditional Baked French Onion Soup
|
$
5.95 |
Vichyssoise
Chilled Potato and Leek Soup
|
$
5.95 |
Salade Composée
Crisp House Salad with Choice of Dressing
|
$ 5.95 |
Salade
de Tomates Aux Oignons (small Salad
$3.95)
Vine Ripe Tomatoes, Vidalia Onions, and Blue Cheese
with Italian Dressing
|
$
6.95 |
Escargots
à la Bourguignonne
Imported French Snails in Garlic Butter
|
$ 7.50 |
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Salade Aux Fruits de Mer
Fresh Shrimp, Crabmeat, Crab Claw, Smoked Salmon, Tuna
and
Marinated Mussels served on Crisp Greens with Vinaigrette
Dressing
|
$
11.95 |
Poulet
Grillé et Salade de Mangues
Grilled Breast of Chicken served with Fresh Mangos on
Bibb Lettuce
|
$
10.95 |
Quiche
Lorraine
A Specialty from Alsace-Lorraine; County Ham, Gruyere
Cheese, Onions,
Cream and Eggs baked to perfection in a Crusty Pie Shell,
served with
Tomatoes and Mixed Greens
|
$
11.95 |
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Haché
au Gratin Gorgonzola
Chopped Sirloin Steak, served with Cole Slaw
and Homemade French Fries
|
$
12.95 |
Pasta
du Jour à la Bistro Le Cep
The Chef’s Special Pasta Creation of the day,
made of only the finest ingredients
|
$
11.50 |
Daurale
à la Meunière
Fresh Farm Raised Redfish with Lemon Butter,
Capers and Grilled Vegetables
|
$
14.95 |
Suprême
de Vollaille aux Champignons des Bois
Pan Roasted Breast of Chicken sautéed
in Olive Oil with
Wild Mushrooms, topped with Goat Cheese, served with Spätzle
and Green Beans
|
$
14.50 |
Foie
de Veau Aux Oignons
Pan Roasted Calves Liver, served with Grilled
Sliced Apples,
Crisp Bacon and Homemade French Fries
|
$
13.95 |
Côte
de Porc à la Charcutière
Grilled Pork Chop, served with Creamed Garlic
Potatoes,
and Red Cabbage
|
$
13.95 |
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