| LUNCH
MENU
• DINNER
MENU
• PARTY
MENU |
| Dessert
Menu |
|
| |
| Tarte
Tatin |
$5.75 |
|
Caramelized Apple Tart with Vanilla Ice Cream |
|
| |
|
| Crème
Brûlée du Bistro Le Cep |
$5.95
|
|
A French favorite for centuries, Creamy Custard glazed with
Caramelized Sugar |
|
| |
| Gâteau
au Fromage Blanc |
$5.95
|
| Alsatian
Farm Cheesecake |
|
| |
|
| Coupe
Glacée à la Daniel |
$6.25
|
Chocolate-Chocolate Chip Ice Cream topped with Sticky Pecans
and Jack Daniel’s Sour Mash Whiskey
|
|
| |
| Roulade
de Génoise aux Amandes |
$5.95
|
|
Almond Crusted Grand Marnier Roulade with French Vanilla
Ice Cream |
|
| |
|
| Sorbet
aux Quatre – Fruits |
$
5.95 |
|
Fresh Fruit Sherbet with Seasonal Berries |
|
| |
|
| Vacherin
Praliné |
$
6.50 |
|
Meringue and Praline Ice Cream topped with Chocolate Sauce |
|
| |
|
| Cerises
au Kirsch |
$
6.50 |
|
Black Bing Cherries cooked in Kirsch, served over French
Vanilla Ice Cream |
|
| |
|
| Quenelle
de Ganache au Chocolate |
$
6.50 |
|
Chocolate Dumpling, served with Vanilla Custard and Ice
Cream |
|
| |
|
| Fraises
à la Romanov |
$
6.50 |
|
Fresh Strawberries marinated in Cherry Brandy, topped
with a delicate Vanilla Sauce |
|
|
|
|
| Gâteau
au Chocolat |
$
5.75 |
|
Hazelnut Chocolate Cake served with Caramel Sauce |
|
| |
|
| Mousse
au Chocolat |
$
5.75 |
|
Dark Belgian Chocolate Mousse |
|
| |
|
| Gâteau
de Grand-Mère |
$
5.75 |
|
Spiced Apple Cake with Walnuts and Raisins, |
|
|
served with Apricot Brandy Sauce and Vanilla Ice Cream |
|
| |
|
| Fromages
Assortis de la Ferme (ask wait staff about Cheese Selections) |
$
8.95 |
|
Selected French Cheeses from the farm with Fresh Fruit and
Crusty Bread |
|
| |
|
| Cappuccino
and Biscotti |
$
3.50 |
| |
|
| Lavazza
Espresso |
$
3.50 |
