| DESSERT
MENU
• LUNCH
MENU
• PARTY
MENU |
| Dinner
Menu |
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| Hors
d’oeuvre
(Appetizers) |
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| Moules
aux Fines Herbes |
$7.50 |
| Fresh
Mussels in a Wine and Garlic Broth served with Fresh Herbs |
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| Filet
de Saumon Fumé à la Normande |
$7.95 |
| Succulent
Smoked Salmon served with Fresh Watercress Vinaigrette
and Calvados marinated Apples |
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| Pâté
de Canard |
$7.95 |
| Duck
Pâté with Cumberland Sauce and Sliced Orang |
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| Avocado
Farcis aux Crustacés |
$7.95 |
| Ripe
Avocado Pear stuffed with Crabmeat and Shrimp |
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| Praires
Farcies |
$6.75 |
| Baked
Stuffed Cherrystone Clams |
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| Escargots
à la Bourguignonne |
$7.50 |
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Imported Snails in Garlic Butter |
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| Crevettes
Orly |
$6.95 |
| Two
Batter Fried Jumbo Shrimp served with Orange –Wasabi
Sauce |
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| Potages
du Jour (Soups of the Day) |
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| Soupe
à l’Oignon |
$5.95 |
| Traditional
Onion Soup with Gruyere Cheese |
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| Vichyssoise |
$5.95 |
| Chilled
Potato and Leek Soup |
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| Salades
de Saison (Crisp Salads of the Season) |
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| Salade
du Jardinier |
$5.95 |
| Crisp
House Salad with Choice of Dressing
Caesar, Italian, French, Blue Cheese, or House |
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| Salade
au Fromage de Chèvre |
$6.95 |
| Crisp
Romaine Lettuce tossed with a light Caesar Dressing
served with a crusted Goat Cheese Bruschetta
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| Salade
de Tomates à l’Oignon |
$7.50 |
| Sliced
Fresh Vine Ripe Tomatoes, Onions, and Blue Cheese
with Italian Dressing
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| Specialitées
de la Maison (Specialties of the House) |
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| Basses
Côtes de Bœuf Braisées Printanières |
$18.95 |
| Slowly
braised Beef Short Ribs (boneless) with Ratatouille Vegetables
and Garlic Creamed Potatoes
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| Steak
au Poivre |
$28.95 |
| Grilled
Sirloin of Beef with Green Peppercorn Sauce
served with Homemade French Fried Potatoes and Green Beans |
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| Médallion
de Marcassin à l’aigre-doux |
$19.95 |
| Pan
Roasted Medallions of Young Texas Hill Country Wild Boar
served with Plum Sauce, Wild Rice and Grilled Seasonal
Vegetables
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| Filet
de Bœuf Financière |
$28.95 |
|
Tender Filet Steak wrapped with Bacon and grilled to perfection
served with Pinot Noir Reduction Creamed Potatoes and
Jumbo
Asparagus
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| Poissons
et Fruits de Mer (Fresh Seafood) |
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| Cakes
au Crabe Sauce Piment Doux |
$18.95 |
Crisp
Crab Cakes topped with a light Pimento Sauce and served
with
Angel Hair Pasta and Fresh Vegetables
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| Bouillabaisse
à la Marseillaise |
$19.50 |
A
Southern France Specialty for Centuries. Fresh Fish and
Shellfish simmered
with Onions, Saffron, Fennel, Leeks, Garlic, Olive Oil and
Fresh Herbs |
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| Flétan
en Papillote |
$22.95 |
| Fresh
Eastern Halibut baked with Herbs, Seasonal Vegetables,
Petit Shrimp, and Crabmeat in Parchment Paper
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| Escalope
de Saumon en Croûte de Pomme de Terre |
$18.95 |
| Potato
Crusted Baked Fillet of Alaskan Salmon with Green Beans
and
Béarnaise Sauce |
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| Crevettes
Sautées à L’Aïl¸ garnies
de Tomates Grillées |
$18.50 |
| Sautéed
Shrimp with Roasted Garlic served with Grilled Beefsteak
Tomato, White Beans, and Fried Onions |
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| Poisson
du Jour Meunière |
$22.50 |
| Pan
Roasted Fresh Catch of the Day in Lemon Butter Sauce with
Capers served with Grilled Fresh Vegetables of the Season |
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| Bar
à la Florentine |
$25.95 |
|
Fresh Sea Bass topped with a light Velouté Sauce
served on
Fresh Garlic Leaf Spinach and Roasted Red Potatoes |
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| Volaille
(The finest in Poultry) |
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| Coq
au Vin à l’Ancienne |
$16.95 |
| Chicken
in Red Wine with Carrots, Mushroom and Pearl Onions |
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| Suprême
de Volaille aux Champignons des Bois |
$16.95 |
| Breast
of Chicken sautéed in Olive Oil with Wild Mushrooms
topped
with Goat Cheese and Tomato Concasse, served with Spätzle
and
Fresh Green Beans
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| Cailles
à la Viennoise |
$17.95 |
| Lightly
breaded Quails Pan Roasted in Olive Oil, served with Sun-Dried
Cherriesand Honey Glazed Almonds, Ratatouille and Country
Style Potatoes
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| Canard
à l’Orange |
$18.95 |
| Rotisserie
Roasted Duck served in a Bigarade Sauce
with Lentils and Red Cabbage |
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Rôtis et Plats du Jour (Specialties of the Day) |
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| Sauté
de Veau de Lait aux Carottes |
$18.95 |
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Tender Cutlets of Milk-Fed Veal sautéed with Mushroom
Sauce served
with Baby Carrots, Jumbo Asparagus, and Buttered Spätzle
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| Foie
de Veau aux Pommes avec Confit d’Oignons |
$19.50 |
| Pan
Roasted Calves Liver with Apples, Onions, Crisp Bacon,
and Homemade French Fried Potatoes
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| Côte
de Porc à la Charcutière |
$16.95 |
| Grilled
Pork Chop and Charcutiere Sauce
served with Red Cabbage and Creamed Potatoes
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| Lapin
aux Haricots Verts |
$18.95 |
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Pot Roasted Rabbit in a light Mustard Sauce
served with Fresh Green Beans and Buttered Spätzle
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