Easter Brunch Sunday, March 23, 2008 Begin with Choice of: Lobster Bisque Champagne Paté with Cumberland Sauce Jumbo Shrimp with Ripe Avocado on Crisp Greens Escargots Bourguignonne Grilled Crabcake with Polenta Entree Choice of: Oven Roasted Leg of Lamb Fresh Seafood en Coquille Grilled Petit Filet Mignon Fresh Striped Bass sauté Meuniere Each entrée is served with Fresh Vegetables of the Season, Crusty French Bread, Honey Walnut Bread and Muffins Dessert Choice of: Fresh Peach Tart with Roasted Walnut Ice Cream Crème Brûlèe, Chocolate Mousse Lemon Charlotte with Fresh Strawberries and Melba Sauce Flourless Chocolate Cake with French Vanilla Ice Cream Coffee or Tea $ 29.50 plus tax and gratuity For additional information, and reservations call 713-783-3985