Easter Brunch at Bistro Le Cep Sunday, April 8, 2012 From 11:00 AM to 3:30 PM Begin with Choice of: Lobster Bisque Champagne Paté with Cumberland Sauce Jumbo Shrimp with Ripe Avocado on Crisp Greens Escargots Bourguignonne Grilled Crabcake with Polenta Entree Choice of: Oven Roasted Leg of Lamb Fresh Seafood en Coquille Grilled Petit Filet Mignon Fresh Striped Bass sauté Meuniere Each entrée is served with Fresh Vegetables of the Season, Crusty French Bread and Raisin Bread Dessert Choice of: Fresh Peach Tart with Roasted Walnut Ice Cream Flourless Chocolate Cake with French Vanilla Ice Cream Cassata Ice Cream Cake with Strawberry Sauce Belgian Dark Chocolate Mousse Crème Brûlè Coffee or Tea $ 29.50 plus tax and gratuity For additional information, and reservations call 713-783-3985