SEASONAL MENU
Available nightly, Monday through Thursday.

Menu of the Season
4 Course Dinner $26.95
Plus Tax and Gratuity


Choice of:
Tortilla Soup with Cheddar Cheese
or
Soup of the Day




Vine Ripe Beefsteak Tomato
With Crabmeat and House Dressing





Choice of:
Texas Wild Game Dinner
Venison, Wild Boar, Quail, Smoked Sausage
Seasonal Vegetables & Roasted Potatoes
or
Fresh Fillet of Flounder sauté Meuniere
Seasonal Vegetables & Roasted Potatoes





Choice of:
French Cheese & Crusty Bread
or
Apple-Cheese Crumb Tart




Coffee or Tea

Suggested Wines:

$7.50/8oz glass or $23.50/bottle
Chardonnay-Adaché, Louis Latour 2006
Zinfandel-Ravenswood 2005, Napa


For additional information, and reservations call
713-783-3985

11112 Westheimer@Wilcrest • 713-783-3985
www.bistro-lecep.com