| DESSERT
MENU
• DINNER
MENU
• PARTY
MENU |
| Luncheon
Menu |
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| Hors
d’oeuvres |
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| Appetizers |
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| Moules
aux Fines Herbes |
$7.25 |
| Fresh
Mussels in a Wine and Garlic Broth served with Fresh Herbs |
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| Filet
de Saumon Fumé à la Normande |
$7.50 |
| Succulent
Smoked Salmon served with Fresh Watercress Vinaigrette
and Calvados marinated Apples |
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| Pàté
de Canard |
$7.50 |
| Duck
Pâté with Cumberland Sauce |
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| Crabe
à l’Anglaise |
$7.50 |
| Fresh
Jumbo Crabmeat served with marinated Fennel and Watercress
in a tangy English Mustard Sauce |
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| Praires
Farcies |
$6.75 |
| Baked
Stuffed Cherrystone Clams |
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| Escargots
à la Bourguignonne |
$6.95 |
| Imported
Snails in Garlic Butter |
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| Crevettes
Orly |
$6.95 |
| Two
Batter Fried Jumbo Shrimp served with Orange-Wasabi Sauce |
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| Potages
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| Soups
of the Day |
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| Potages
du Jour |
$5.50 |
| A
special Seasonal Soup, cookd Fresh Daily |
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| Vichyssoise |
$5.95 |
| Chilled
Potato Soup with Fresh Chives |
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| Salades
de Saison et Sandwiches |
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| Salads
of the Season and Sandwiches |
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| Salade
du Jardinier |
$5.75 |
| Crisp
House Salad with Choice of Dressing |
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| Salade
de Tomates à l’Oignon |
(small
Salad $3.95) |
$6.95 |
Sliced
Fresh Vine Ripe Tomatoes, Onions, and Blue Cheese with
Italian Dressing |
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| Reuben
Sandwich |
$10.50 |
| Rye
Bread, Pastrami, Gruyere Cheese, Sauerkraut, and 1000
Island Dressing baked to perfection, served with Fresh
Cole Slaw and
Homemade French Fries |
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| Salade
de Blanc de Poulet aux Mangues |
$10.50 |
| Breast
of Chicken with Fresh Mango on Boston Lettuce with Choice
of Dressing |
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| Salade
Aux Fruits de Mer |
$11.50 |
| Fresh
Shrimp, Crabmeat, Crab Claws, Smoked Salmon, Tuna and
Mussels served on Crisp Greens with Vinaigrette Dressing |
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| Salade
Niçoise |
$10.95 |
| Marinated
Tuna Fish on Mixed Greens, with Egg, Anchovies,
Green Beans, Olives, Onions, and Italian Dressing |
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| Salade
Composée à la Greque |
$10.50 |
Healthy Mediterranean Salad, Vine Ripe Tomatoes, Cucumbers,
Arugula and Olives served on Crisp Greens with Feta Cheese,
Virgin Olive Oil, and Vinegar |
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| Quiche
Lorraine |
$10.50 |
| A
Specialty from Alsace Lorraine; Ham, Cheese, Onions, Cream
and
Eggs baked to perfection in a Crusty Pie Shell, served
with Tomatoes
and Crisp Greens |
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| Fromages
Assortis de la Ferme |
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| Selected
Cheeses from the Farm with Fresh Fruit and Crusty Bread |
$9.50 |
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| Poissons
et Fruits de Mer |
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| Fresh
Seafood |
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| Goujonnettes
de Soles Frites |
$13.95 |
| Fresh
Fillets of Sole Fried to a Golden Crisp |
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| Homemade
French Fried Potatoes, Cole Slaw, and a Tangy Tartar Sauce |
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| Flétan
en Papillote |
$16.95 |
| Fresh
Eastern Halibut baked with Herbs, Spring Vegetables, and |
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| Petit
Shrimp in Parchment Paper |
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| Escalope
de Saumon en Croûte de Pomme de Terre |
$15.50 |
| Potato
Crusted Baked Fillet of Alaskan Salmon with Green Beans
and Béarnaise Sauce |
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| Crevettes
Sautées à L’Aïl, garnies de Tomates
Grillées |
$15.95 |
| Sautéed
Shrimp with Roasted Garlic served with |
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| Grilled
Beefsteak Tomato, White Beans, and Fried Onions |
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| Poisson
du Jour Meunière |
$14.95 |
| Pan
Roasted Fresh Catch of the Day in Lemon Butter Sauce with
Capers served with Grilled Fresh Vegetables of the Season |
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| Volaille |
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| The
finest in Poultry |
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| Coq
au Vin |
$13.95 |
| Chicken
in Red Wine with Carrots, Mushroom and Pearl Onions |
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| Supréme
de Volaille aux Champignons des Bois |
$14.50 |
| Breast
of Chicken sautéed in Olive Oil with Wild Mushrooms
topped
with Goat Cheese and Tomato Concasse, served with Spätzle
and
Fresh Green Beans |
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| Vol–au-Vent
àla Reine |
$14.50 |
| Diced
Breast of Chicken, sautéed with Fresh Mushrooms
in a light |
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| Velouté
Sauce, served in a Pastry Shell |
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| Canard
à l’Orange |
$14.95 |
| Rotisserie
Roasted Duck served in a Bigarade Sauce |
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| with
Lentils and Red Cabbage |
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|
Rótis et Plats du Jour |
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| Specialties
of the Day |
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| Steak
Haché de Bœuf Gorgonzola |
$10.50 |
| Grilled
Chopped Sirloin Steak topped with genuine Gorgonzola Cheese |
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| served
with Cole Slaw and Homemade French Fries |
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| Entrecôte
de Bœuf Bouquetière |
$15.95
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Pan
seared Black Angus Sirloin Steak, served with Fresh Vegetables
and Chimichurri Sauce
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| Pasta
du Jour à la Bistro Le Cep |
$11.50 |
| Chef
Alfredo’s Pasta Creation of the Day, made only from
the finest ingredients |
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| Lapin
aux Haricots Verts |
$14.95 |
| Pot
Roasted Rabbit in a light Mustard Sauce served with |
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| Fresh
Green Beans and Buttered Spätzle |
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| Carré
de Porc à l’Alsacienne |
$13.95 |
| Tender
Cutlets of lean Pork Loin, sautéed with Veal Sausage |
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| served
with Champagne Sauerkraut and Creamed Potatoes |
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| Foie
de Veau aux Pommes avec Confit d’ Oignons |
$12.95 |
| Pan
Roasted Calves Liver with Apples, Onions and Crisp Bacon
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| served
with Homemade French Fried Potatoes |
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| Cóte
de Porc àla Charcutière |
$13.95 |
| Grilled
Pork Chop, served with Charcutiere Sauce
Red Cabbage, and Creamed Potatoes
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