Mothers Day, a la Carte Menu
Continuous
service starting at 11:30 A.M
Sunday
Special Family Dinner starts at 5:00 PM
Sunday, May 11
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Appetizers: |
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Smoked Salmon with Fresh Watercress
Escargots a la Bourguignon
Avocado Stuffed with Crabmeat and Shrimp
Vichyssoise, Chilled Potato and Leek Soup
Traditional French Onion Soup
Vine Ripened Beefsteak Tomato with Blue Cheese
Crisp Summer Salad with House Dressing
Traditional Caesar Salad with Goat Cheese |
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$7.95
$7.50
$7.95
$5.95
$5.95
$6.95
$5.95
$6.95 |
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Entrees: |
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Grilled Certified Black Angus Sirloin Steak 13 oz.
Roasted Sirloin of Beef
Roasted Duck a l’Orange
Pan Roasted Veal Cutlets
Grilled Center Cut Pork Chop
Pan Roasted Chicken with Tomatoes and Goat Cheese
Grilled Jumbo Shrimp and Chicken en Brochette
Fresh Red Snapper sauté Meuniere
Potato Crusted Salmon Fillet
Grilled Crab Cakes with Roasted Red Pepper Sauce
Fresh Seafood en Coquille au Gratin |
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$27.95
$18.95 *
$18.95
$18.95 *
$16.95
$16.95 *
$16.95 *
$21.95
$18.95
$19.50 *
$17.50
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Each
Dish is served with Fresh Seasonal Vegetables, a Starch and Freshly
Baked French Bread, Raisin Bread and Creamy Butter |
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* Small orders for juniors under the age of 12 years old
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$12.50 |
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Please call for reservations, 713-783-3985
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