| LUNCH
MENU
• DINNER
MENU
• DESSERT
MENU |
| Private
Party Dinner Menu Suggetions |
| |
| Appetizers
(Please Choose One) |
|
| |
|
| Two
Kinds of Homemade Paté |
$
7.50 |
| Jumbo
Shrimp Cocktail |
$
7.50 |
| Fresh
Lump Crabmeat Cocktail (Seasonal) |
$
7.50 |
| Traditional
Baked Onion Soup |
$
5.50 |
| Bouillabaisse |
$
6.50 |
| Escargots
a la Bourguignonne |
$
7.25 |
| Medley
of fresh Seafood |
$
7.50 |
| |
|
| Salad
(Please Choose One) |
|
| |
|
| Crisp
House Salad with Choice of Dressing |
$
5.75 |
| Vine
Ripe Tomatoes with Onions & Blue Cheese |
$
6.95 |
| Traditional
Caesar Salad with Goat Cheese |
$
6.95 |
| |
|
| Specialties
of the House (Please choose 5) |
|
| |
|
| Grilled
Sirloin Steak Maître d’hôtel |
$
26.95 |
| Grilled
Filet Mignon |
$
27.95 |
| Grilled
Pork Chop |
$
16.95 |
| Pan
Roasted Medallions of Veal |
$
18.50 |
| Breast
of Chicken with Wild Mushrooms |
$
16.95 |
| Pan
Roasted Rabbit in a light Mustard Sauce |
$
17.50 |
| Roasted
Duck a la Orange |
$
18.50 |
| Fresh
Fillet of Flounder Sauté Meuniere |
$
18.50 |
| Potato
Crusted Baked Salmon |
$
18.50 |
| Sautéed
Jumbo Shrimp in Garlic and Wine |
$
17.50 |
| Oven
Roasted Boneless Beef Short Ribs |
$
18.50 |
| |
|
| Every
Entrée is served with the appropriate Starch and
Vegetables,
Plus Crusty French Bread and Butter |
|
| |
|
| Desserts
(Please choose one) |
|
| |
|
| Fresh
Fruit Tart of the Season with Ice Cream |
$
5.95 |
| Chocolate
Hazelnut Cake |
$
6.50 |
| Crème
Brulèe |
$
6.25 |
| Spiced
Apple Cake with Apricot Brandy Sauce |
$
6.25 |
| Chocolate
Mousse |
$
5.75 |
| Fresh
Strawberries in Sabayon Sauce |
$
6.95 |
| |
|
| There
is a minimum charge for our private “Alsatian Room”
which seats up to 42 guest |
Monday
to Thursday:
$ 1,200.00 December
$ 1,500.00 |
| |
| (Prices
are subject to change without notice) |
