New Winter Menu of the Season Available nightly, Monday
through Thursday.
Winter Menu of the Season 4 Course Dinner $26.95
Plus Tax and Gratuity
Choice of: Champagne Pate with Cranberries or
Soup of the Day
Crisp Winter Salad with House
Dressing
Choice of: Traditional Confit of Duck or
Grilled Fresh Alaskan Salmon Fillet
with Seasonal Vegetables & Wild Rice
Choice of:
French Cheeses & Crusty Bread or Tiramisu and Flourless Chocolate Cake
Coffee or Tea
Suggested
Wines:
$8.50 per 8oz glass or
$29.50/bottle
Pinot Grigio - Estancia Estate, CA 2008
Côtes du Rhone, Chemin des Papes, France 2009 For additional information, and reservations call
713-783-3985
