Friday,
January 8, 15, 22, and 29
Mid-Winter traditional New England Lobster-
Clam Bake
(Fresh Maine Lobster from the Icy Waters
of the Atlantic)
Thursday,
January 28
Sommelier for a Day
Wine Tasting
from 7:00 to 9:30 PM
Join Joe Mannke the proprietor of Bistro Le Cep
for an evening of friendship,
tasting and rating wines from around the world.
Your input will be appreciated in selecting wines for our 2010
wine list.
Hot and cold hors d’oeuvres and selected cheeses with
crusty bread,
$32.50 per person, plus tax and gratuity.
Thursday,
February 4
Sommelier for a Day
Sunday,
February 14
Valentine’s
Day
We feature two seatings 5:00 and 7:30 PM
Limited a la Carte Menu
Friday, February 19 and 26
5 Course dinner
from the Baltic paired with selected wines
Tuesday,
March 2
Texas Independence
Dinner
Friday,
April 2, 9, 16, 23, 30
Spring-time
traditional New England Lobster-Clam Bake
(Fresh Maine Lobster rushed from the Icy Waters of the Atlantic)
Sunday,
April 4
Easter
Sunday Brunch, starting at 11:00 AM
Sunday,
May 9
Mothers Day, a la Carte Menu
Sunday, June 20
Fathers
Day,
Treat
Dad to our Sunday Family Dinner Special (see top of this page)
Saturday,
and Sunday July 3rd and 4th
4th
of July Celebration
Wednesday,
July 14
Bastille
Day Celebration from 5:00 – 9:00 PM
Friday,
August 27 and September 3, 10, 17, 24
Indian
Summer traditional New England Lobster-Clam Bake
(Fresh Maine Lobster rushed from the Icy Waters of the Atlantic)
Monday,
October 11 (Columbus Day)
Texas
Harvest Dinner
A
Showcase of the Agriculture Achievements of Texas
In Food and Wine
Thursday, November 18
Nouveau
Beaujolais Festival
Thursday,
November 25
Thanksgiving
Celebration
Holiday
Parties in a Festive Setting at Bistro Le Cep
(Book your functions early)
Friday,
December 31
New
Years Eve Celebrations
