Spring - Time New England Lobster - Clambake
With the culinary experience during my years as Executive Chef at Anthony’s Pier 4 in Boston it is our pleasure to feature an original New England Lobster - Clambake Friday’s, April 6, 13, 20 and 27, 2012
New England Clam Chowder with Corn Bread
Crisp Salad with House Dressing
Boiled Whole Maine Lobster and Melted Butter
(Rushed by Air Express fresh from the icy waters of the Atlantic)
Cherrystone Clams, Jumbo Shrimp
Corn on the Cob and Boiled Potato
Grilled Sausage
