Choice of Appetizer:
Medley of Fresh Seafood
Champagne and Duck Paté
French Onion Soup au Gratin
Smoked Salmon and Horseradish
Shrimp, Crabmeat Salad and Avocado
Crisp Winter Salad with House Dressing
Sliced Beefsteak Tomato with Blue Cheese

Choice of Entrée:
Pan Roasted Breast of Chicken with Wild Mushrooms
Grilled Crab Cakes with Roasted Pimento Sauce
Potato Crusted Baked Fillet of Alaskan Salmon
Medallions of Wild Boar with Plum Sauce
Tender Veal Cutlets Sautéed in Olive Oil
Fresh Red Snapper Sauté Meuniere
Confit of Duck a l’Orange
$28.50
Grilled Sirloin Steak or Filet Mignon
$35.50
Rack of Lamb "Provencal"
Baked Lobster Thermidor
$39.50

Choice of Dessert:
Freshly Baked Apple-Cheese Crumb Tart with Vanilla Ice Cream
Alsatian Hazelnut Chocolate Cake with Caramel Sauce
Cassata Italian Ice Cream Cake with Strawberry Sauce
Belgian Chocolate Mousse
Crème Brûllée

Coffee or Tea

Bon Appétit

18% gratuity will be added to your final bill